Fermentation

Cape Town's Fermentation Lab is constantly experimenting to develop new probiotic goodies. We ferment pretty much anything that falls down our stairs. Our best sellers are our 4 'Ks': unpasteurized Kraut, Kombucha, Kimchi and Kefirs. 

 

Click here for information and instructions:

Kefir.

Kraut.

Kombucha.

 

Monday - Friday 9am-5pm
Please phone 072 428 9572 to arrange