Blue Moon

Cow
Ganzvlei, West of Knysna, W. Cape, SA
A dense, creamy, dusty blue. Due to the higher fat quantity of the Jersey milk used, this cheese can dry out more than other blues whilst still holding its structure. A medium to full strength blue from the unbelievable free range cows of Chris Metelerkamp. Wild cheese making at its best.
Weight per head c.1.4 kilos, 13cm x 9cm
MON 9am-5pm
TUES 9am-5pm
WEDS 9am-5pm
THURS 9am-11pm
FRI 9am-11pm
SAT 9am-11pm
SUN 9am-5pm

Open 7 days