Ganzvlei, West of Knysna, W. Cape, SA
A dense, creamy, dusty blue. Due to the higher fat quantity of the Jersey milk used, this cheese can dry out more than other blues whilst still holding its structure. A medium to full strength blue from the unbelievable free range cows of Chris Metelerkamp. Wild cheese making at its best.
Weight per head c.1.4 kilos, 13cm x 9cm
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