Beatrix Dairy, Ficksburg, Free State, SA
World class Loire Valley style goat's log covered in vegetable ash. Great young but gets better with age. A must for your cheese board. No better quality milk in the whole of South Africa. The maker, Barry Seargeant, is pushing boundaries in South African cheese-making
Weight +/- 450g
Dimensions +/- 15cmx6.5cm
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