Raw Goat
Beatrix Dairy, Ficksburg, Free State, SA
Similar to the Buche, except smaller and, when aged in its wrapper, gets gooier and gooier, or dry aged, gets drier and intense. Both incredible. As with the Buche, can be sliced in discs then warmed under the grill and served on a baby leaf and wild rocket salad.
Weight per head c. 220 grams

Collections: Wall of Cheese

Type: Cheese

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