Chevre Frais, kilo
Belnori, Bapsfontein, Gauteng, SA
Zingy, lemony fresh, lactic goats cheese. Beautifully smoothe and silky. Sit on some toasted chewy two day old rye, drizzle reduced balsamic, a couple of roasted rosemary beets and rosa tomatoes on top.
Weight, +/- kilo
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