Beatrix Dairy, Ficksburg, Free State, SA
Take a deep whiff of this cheese and after you've regained your vision you'll be thrown into the English, Gloucestershire countryside and the home of the world famous Stinking Bishop cheese. In the same family as the French washed rind classic, Reblochon, except this hand crafted South African example, made by Barry Sergeant who is pushing boundaries in South African Cheese Making, uses goats milk and is stronger in smell, flavour and density. Sweet and pungent. Stinky joy
Weight per head c. 1 kilo
Liquid error: Array 'collection.products' is not paginateable.