Danbo

Cow
K.River, Stanford, W.Cape, SA
As close as you get to a local Port Salut. A light, easy eating breakfast cheese that we have aged and washed in a light brine solution to give it a gentle aroma. Perfect with a slice of cooked ham, wholegrain mustard mayonnaise and a wedge of bread.
MON - SAT 9am-5pm
SUN - 9am-3pm