Danbo

Cow
K.River, Stanford, W.Cape, SA
As close as you get to a local Port Salut. A light, easy eating breakfast cheese that we have aged and washed in a light brine solution to give it a gentle aroma. Perfect with a slice of cooked ham, wholegrain mustard mayonnaise and a wedge of bread.

Collections: Wall of Cheese

Type: Cheese


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MON 9am-5pm
TUES 9am-5pm
WEDS 9am-5pm
THURS 9am-11pm
FRI 9am-11pm
SAT 9am-11pm
SUN 9am-5pm

Open 7 days