Forest Phantom log
Belnori, Bapsfontein, Gauteng, SA
A beautiful cheese to wow guests. Another winner from Rina in Bapsfontein. A lactic goats cheese, harking back to the French Valençay cheese. Aged in ash, the penicillium white mold grows in the first couple of weeks and is swiftly followed by a brain-like Geotrichum rind. A dense, lactic goats cheese. Comes in three different sizes. The logs don't get their moldy 'coat' if not allowed to air.
Weight per head c. 900 gms
Size 11.5 x 6.5cm
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