Belnori, Bapsfontein, Gauteng, SA
Rina Belcher and her husband Norman make this hard goats cheese out on their farm in Bapsfontein. Slightly sweet, delicately salty and hand made. Temperature and texture are all monitored by hand. Their herd is up to 260+ mainly Saanen goats and a selection of East Fresian and Ile de France Sheep. This cheese is a slightly milder version of their Tanglewood cheese for folks near their farm on the Highveld.
Weight per head c.2 kilos
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