Karoo Ash Camembert

Raw Jersey cow
Langbaken, Williston, Karoo, SA

Best when a little bit over ripe. Deeply creamy from the rich Jersey milk that goes into making one of South Africa's best camemberts. Fatty, meaty, lightly fumy and accessibly pungent at the same time.

Collections: Wall of Cheese

Type: Cheese

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Open 7 days