Manchego

Cow
La Mancha, Spain
A rich, creamy sheep's milk cheese made in the La Mancha region of Spain (also home to Don Quixote) from the milk of sheep of the manchega breed. Traditionally eaten with Membrillo (quince jam), which we make in our shop.

Collections: Wall of Cheese

Type: Cheese


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MON 9am-5pm
TUES 9am-5pm
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FRI 9am-11pm
SAT 9am-11pm
SUN 9am-5pm

Open 7 days