Parmesan (28 month)

Cow
Hijke, Bapsforntein, Gauteng
Deeply intense, crystally, smoky bacon flavours with butterscotch and braised beef on the nose. This is the South African Parmesan you were looking to buy but didn't know existed. Aged to perfection. Delicious shaved but don't be shy to eat it on its own. Will happily sit in the corner of your fridge getting better and better. You'll forget it was there and then be extremely happy you forgot it and found it again

Collections: Wall of Cheese

Type: Cheese


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