Beatrix Dairy, Ficksburg, Free State, SA
A stinker. Another absolutely fantastic raw milk, washed rind cheese from the expert hands of Barry Sergeant. He follows strict rules in his make process whilst following traditions refined over many centuries. His Reblechon is sometimes large and sometimes small and the larger one is
crumblier than its French namesake but is equally as pungent, if not more so. Think brandy, bacon, Marmite, Lapsang Souchong tea, oxtail, teenagers' socks, angry handbag and more

Collections: Wall of Cheese

Type: Cheese

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MON 9am-5pm
TUES 9am-5pm
WEDS 9am-5pm
THURS 9am-11pm
FRI 9am-11pm
SAT 9am-11pm
SUN 9am-5pm

Open 7 days